Experiences, Italy, Travel Advice, Videos

How to Eat Pizza Like an Italian

24 Comments 17 April 2012

naples pizza

You've got this great looking pie in front of you, but how do you eat it?

The waitress brings out my pizza straight from the wood oven. The smell of the bread and the wood from the oven makes me salivate. It’s thin, crispy and on an individual little plate just waiting for me to dig in. The waitress sets down a knife and a fork and says “Buon appetite!” I take one look at my plate and the excitement I initially felt about my Italian pizza quickly morphs into panic. Unlike pizza in America, this pizza isn’t cut at all, it’s simply a round, crispy pizza served on a normal size plate.

I look at the knife and fork, and I look around me at the Italians eating the pizza and realize I have to cut this myself; there’s no American pre-cut slices here. But where does one start when you have an uncut pizza spilling over a normal size plate; do you do it the American way and cut it like a pie, or do you use your knife and fork and cut it as if you’d cut up a steak in little pieces that you eat with your fork? I simply wanted to get it in my mouth as quick as possible; not sit and cut it up into bite size pieces! As an outsider to this culture, I immediately feel self-conscience about trying to cut my pizza. This is the one thing in Italy that has always baffled me – how do you eat pizza like a local in Italy?

cutting pizza

This is harder than you think...

After many various attempts of trying to slice my pizza to appear like a local, I finally met someone that could help. Dario is the husband of my friend and fellow travel blogger, Katrina from www.tourabsurd.com and www.absurdreviews.com.   Dario is from the Naples area (ahem – the birthplace of pizza) originally so I knew I had found the right person to ask about how to eat pizza the ‘correct’ way.

In addition to solving this dilemma, I would also be able to utilize Dario to take Bethany and I to the best, local pizza joint in Naples. When we first met Dario and Katrina in Rome I had told them about my quest to go to eat the best pizza in Naples AND to learn how to eat it properly. They immediately accepted the challenge and told us to make sure we didn’t order pizza in Rome as it would be a waste of time. They were insistent that the only pizza worth having was a Napoli pizza. Bethany took this advice to heart even though the Amalfi Coast and Naples was the last stop on our trip. Every day when we sat down at a restaurant to eat, I’d try to temp her with ordering pizza and she would refuse based on Dario’s instructions. I was quite impressed with her resolve; I on the other hand didn’t really have a great of resolve.

Dario knew right away where he wanted to take us in Naples for a slice – Antica Pizzeria Sorbillo. – a local pizzeria which happened to be close to the place where all of the tourists went. There are multiple restaurants called Sorbillo along Via dei Tribunali; this is NOT the one with lines of camera toting tourists, but a instead a small gathering of locals waiting for a seat. It looks like this:

sorbillo pizzeria

Bethany and Dario waiting for a table

However, Sorbillo’s lack of line didn’t mean that it wasn’t good; the place was a constant buzz of activity with the wood oven in the front manned by a few big Italian men full of smiles and the back was packed full of people speaking Italian.

When we sat down I asked Dario what we should order and he said, “There’s really only one thing to order. Pizza margherita – it’s the only thing we really consider pizza.” He went on to talk about how the ‘less is more’ theory allowed you to simply taste the homemade sauce and enjoy the taste of the crispy crust. We decided to take Dario’s advice and we ordered 4 margherita pizzas.

Soon we had a table full of the best ‘pies’ Napoli had to offer and I could hardly wait to dig in. But wait…first I must learn how to eat the pie properly! Dario and Katrina nicely demonstrated for me and to my surprise it was more like the American way of eating pizza than I thought! Watch below and you can also learn how to eat pizza like an Italian.

The pizza was divine, and the sauce was perfect. It tasted as if they went out and picked the tomatoes 5 minutes earlier and put them on my pie. Now you know the best place to eat pizza in Naples AND you can look like a local eating it! Go forth and eat!

More Information:

Sorbillo’s Address: Via dei Tribunali, 38 – 80134 Napoli
Website: www.sorbillo.eu

sorbillo pizza naples

The pizza makers take a break and pose with us

Your Comments

24 Comments so far

  1. Jess C. says:

    We eat pizza in Malta just like Dario does!

    And I couldn’t agree more – less IS more. Thin crust, minimalist, wood fired pizza is the way to go.

  2. Ha! I imagine the entire thing sliding off my plate, flying through the air and landing on the floor as I try to cut it.I’d be tempted to pick the entire pie up and start munching.

  3. Laura says:

    Your pizza looks much tastier than anything I can get around here. I skipped Naples on my trip to Italy but now I see I have a reason to go back!

  4. oOo I really want to have a “real” Italian pizza in Naples. Even more, learn to finally eat it like an Italian. One day..

  5. Katrina says:

    Hahahaa! I have a new skill to add to my CV. Thanks, Sherry. This made me grin and giggle. 😀

  6. Dario says:

    Thank you Sherry :)

    This is very sweet. And with all Katrina’s posts too, I think soon enough I’ll start getting phone calls for pizza tours :))

    I really enjoyed having you and Beth around.

  7. Michael says:

    YUMMO! Love ’em anywhere. Eat ’em any which way as long as it’s Pizza..

  8. Mark H says:

    My biggest surprise with pizza in Italy (and I didn’t wait till Naples to start!!) was the minimal amount of toppings they used (less is more). In Australia and probaly elsewhere pizzas are piled high with unimaginable numbers of different toppings (words like “super supreme”) and don’t have the subtleties of taste and flavour enjoyed in Italy. I also loved going to a local shop and paying for pizza by weight as a cutter carved off the amount of pizza you wanted of a certain topping.

  9. Dave says:

    Yep, when you’ve got fresh, top quality ingredients, less is more as it allows you to savor the depth and uniqueness of the individual ingredients.
    Out of curiosity, what kind of greens are on the pizza, dandelion?

  10. Gray says:

    I must be part Italian and never knew it; that’s how I’ve always eaten pizza. :-)

  11. Dean says:

    It took me a few goes to get this right as well. When in doubt, always look to the locals! :)

  12. Prime says:

    oh god, now i just want to eat pizza. ahh carbo load! (love the video, btw)

  13. jon Allen says:

    No no no, the best pizza in Napoli is at Pizza Da Michele ..
    Have you not seen Eat Pray Love ?

  14. Lovely article!! Even if, instead of a Margherita, I usually order my Pizza with something… whatever! :)

  15. Ross says:

    I found a way out of the pizza-cutting dilemma…my friend PierLuigi says, “I Napoletani mangiano con le mani” (The Neapolitans eat with their hands)…so if you want to, just tear in! No one will be offended! :)

  16. Frank says:

    The waiter will not say, “Buon appetite” he will say, “Buon’ appetito.”

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Sherry traveling the world

I'm Sherry, a corporate cube dweller turned nomadic traveler. I travel to off-the-beaten-path destinations to bring you unique travel experiences and photography. But it's not just about travel, it's also about life experiences of a middle age wanderer.
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