As I looked at the egg (hot vit lon) and I could vaguely hear people providing me encouragement and instructions, but in my mind I kept thinking – how do I get myself into these things?
However I couldn’t take the blame for this situation – this was all Evie’s fault. Yes, I’m throwing my niece ‘under the bus’. SHE said yes. I would have gladly used her “no” as an excuse to skip this Vietnamese delicacy. But she said “yes”…at least at first.
“Do you want to try hot vit lon?” Duy asked us.
I normally try anything, “What’s that?” I responded cautiously. I know that Vietnam is known for some pretty odd food that falls off our American normalcy scale.
“It’s a baby duck fetus that’s been in the egg about 15 to 17 days.” He replied. After seeing my reaction he then continued in a apologetic persuasive tone, “we eat them as snacks – they are really tasty.”
As if because they were designated as a snack it made it normal. I liked Duy’s line of thinking, but this was going to be a pretty big mental hurdle to overcome.
What is Hot Vit Lon?
What are half hatched duck eggs? They are called balut in the Philippines and are very popular there. I didn’t actually know that they ate them in Vietnam. There is normally one difference between the Philippine version and the Vietnam version – the Vietnamese one is younger – about 15 to 17 days, whereas balut is normally eaten at 20+ days giving it a bit more ‘crunch’. You can read more about it here, but this is their description:
“Half-hatched eggs are basically fertilized duck eggs (a.k.a. fetal duck eggs) that are 16 to 20 days in age. The older it is, the larger the chick and the more pronounced its feathers, bones, and beak. An embryo at 17 days has beak and feathers which are more developed at 20 days. Normally, after being fertilized, a chick hatches after 26 to 28 days of incubation. The taste depends on the breed of duck.”
However, I have a general rule, you eat what people offer you in other countries. This is how I ended up eating a number of unthinkable things throughout Asia and the Middle East, however I had my niece with me this time and I wondered how daring she would be. I wasn’t going to force her into it as I saw her eyes widen and cheeks get flushed with Duy’s description. Evie was intrigued yet cautious, but in a fit of bravery she suddenly agreed to us sharing one.
Ok – bring it on.
Time to Taste It
However when they brought the egg out to the table, the yes turned to a no. My heart sank – and apparently so had her confidence. Now I was left to try this delicacy on my own – damn. I knew I wasn’t going to back down, I would simply try not to think about the crunchy bits and possible feathers. Simple right?
One of the things that actually made this do-able was that you eat it with the lime/salt/pepper sauce and a green herbal leaf. The lime sauce is what sort of sold me as I love that simple taste. After showing me how to crack the egg open, Duy informed me I had to drink the ‘juice’ once you crack open the top – sort of like a shot.
A shot of baby duck embryo. That makes a tequila shot look like apple juice.
Evie watched and laughed but when I said to her – “you know, you only come to Vietnam once” (we had nicely dubbed this #YOVO earlier in the trip) suddenly her face turned to stone as she glared at me. I had said the magic words. Guilt and peer pressure did their powerful work that only they can do. Yes – I’m a horrible aunt.
However – here’s how it went down…
Surprisingly if you don’t think about the texture of what you are eating, the egg itself tasted really good – sort of savory. I’d actually even have it again if given the chance. I’m not too sure that Evie would agree to that – but she was happy she did it and it was one of the first things she told her friends and family about when she returned home. Just going to show you that the more you push yourself, the more you have to be proud of.
- The Niece Project
- Seeing Rome Through New Eyes
- For an Immersive Local Experience Try a Rome Food Tour
- Getting the Most Out of a Vatican Museum Visit
- Rome Travel Tips: Skip Lines, Get Around, Eat Like a Local
- Put These Three Stops on your Amalfi Coast, Italy Itinerary
- How to Eat Pizza Like an Italian
- The Next Niece – Destination Unknown
- Evie’s Decision
- Modern Family
- Are we There Yet?
- Assuming Responsibility
- Finding our Stride in Hanoi
- What to Expect in Halong Bay
- Local Experiences Along the Tourist Trail in Hue
- Taking the High Road Hai Van Pass
- Hunting for Photos in Hoi An
- Saigon Unseen
- The Incredible Edible Egg Embryo Hot Vit Lon
- Saigon Street Food
- How to be a Good First Time Traveler
- The Niece Project Version 3.0
- Week In-Stagram Review Niece Project 3.0
- Week In-Stagram Review Volunteering
- Bumpy Beginnings Niece Project 3.0
- How to travel with other people’s kids
- New Perspectives in the Sacred Valley
- Into Thin Air with a Teenager
- Inca Trail Alternate Route
- Machu Picchu a Decade Later
- It’s a Jungle Out There
- A Teenager’s View of Peru
- Building Homes in Las Laderas Peru
- Project Peru
- Feeding the Masses in Puente Piedra
- Niece Project 4.0 The Decision
- Week In-stagram Review Belize
- Welcome to the Belize Jungle
- How To Be First In the ATM Cave Belize
- Taking Flight in Belize
- 3 Ways to Explore Belize Caves
- Under the Sea in Belize
- Exploring Firsts in Placencia Belize
- Niece Project 5.0 Travel Decisions
- New Zealand In-stagram Review
- Getting There Niece Project 5.0
- What the Niece Project Taught me About Traveling With Teenagers
- Why I Love to Take Teenagers on Small Group Tours
- Taking the Leap into Fear
- Flying Tips on How to deal with Long Flights
- The Last Niece Project Goes To…
- An Aunt, a Niece, and India
- How to Spend a Day Like a Local in Jaipur
- My 6 Favorite Experiences in Rajasthan India
- Experiencing India As a Teenager
- Too Scared to Travel To India? I Have a Solution…
- The End of the Niece Project