Breaking German Food Stereotypes – Berlin
Put the words German and Food together and you think about hearty, heavy food – with visions of sausages, sauerkraut, potato dumplings, spaetzle, and cabbage…
Travel on your stomach with these food travel tips and ideas.
Put the words German and Food together and you think about hearty, heavy food – with visions of sausages, sauerkraut, potato dumplings, spaetzle, and cabbage…
I went from eating tuna out of a can with my fingers to eating caramelized foie gras with pear Cabernet Sauvignon reduction and smashed apple….
I had heard it over and over – “you must go to Berlin – you’ll love it.” I had tucked it away in my ‘planning’…
Did you ever have a meal you didn’t want to end? I find myself cutting my schnitzel in smaller and smaller pieces, chewing slower, savoring…
I’m never drawn to the proper side of life, I prefer the messy – yet something was drawing me into the sophisticated side of Vienna….
I had never really considered Vienna before, however upon reading an article by Andrew McCarthy in National Geographic last fall, it came onto my radar….
The waitress brings out my pizza straight from the wood oven. The smell of the bread and the wood from the oven makes me salivate….
“I know you, you’ve been here before?” I was stunned that they would remember me after 4 years and countless travelers coming through their doors….
Locals bustle around the market, picking out fresh vegetables and carrying on conversations in Italian with the shop stall owners; the ease in the conversations…
As you walk around Malta and Gozo, it’s very easy to simply think that the food is Italian. You will see pizzerias, and pasta restaurants…