Comments on: Carbo Loading – Annapurna Circuit

By: Annapurna Circuit Trek - Shikha & Ghorepani | Ottsworld

Annapurna Circuit Trek - Shikha & Ghorepani | Ottsworld — Tue, 30 Mar 2010 05:39:27 +0000

[...] 13 – The Longest Day Vol. 14 – Motorized Travel Vol. 15 – A River Runs Thru It Vol. 16 – Carbo Loading Vol. 17 – Danger Curves Ahead! AKPC_IDS += "4981,";Popularity: 1% [...]

By: Sonya

Sonya — Sat, 20 Mar 2010 21:55:08 +0000

Great post on Nepal trekking food! I love eating and hearing about mountain trip food from around the world.

By: Bali

Bali — Thu, 18 Mar 2010 11:03:47 +0000

I haven’t thought that their pastries could look delicious like in your photo collection. Great share!

By: Barbara at Hole in the Donut Travels

Barbara at Hole in the Donut Travels — Thu, 11 Mar 2010 04:12:42 +0000

Man oh man, that is my kind of diet!

By: Dangerous Roads Annapurna Circuit Nepal | Ottsworld

Dangerous Roads Annapurna Circuit Nepal | Ottsworld — Tue, 09 Mar 2010 06:26:18 +0000

[...] 13 – The Longest Day Vol. 14 – Motorized Travel Vol. 15 – A River Runs Thru It Vol. 16 – Carbo Loading AKPC_IDS += "4929,";Popularity: unranked [...]

By: Mark H

Mark H — Tue, 09 Mar 2010 03:50:50 +0000

I had dhal baht several times in my hike though I was impressed with what the cook (who hiked with us – we slept in tents) could make with simple basic facilities. One remarkable touch was to produce cakes when it was someone’s birthday – sometime in the heights near the passes. One of the sherpas had a habit of moulding the rice ito a shape of one of the key mountains in the area and naming it proudly, building a higher mountain when he thought he needed the extra carbs!!

By: Andy Hayes | Sharing Travel Experiences

Andy Hayes | Sharing Travel Experiences — Sun, 07 Mar 2010 04:14:28 +0000

You had me at “donut.” :-0 Sounds GREAT, and the perfect combination of sightseeing and carbs. Excellent.

By: admin

admin — Thu, 04 Mar 2010 19:16:34 +0000

Yup – most Americans don’t know what dhal is…so thought I’d try to explain it!

By: admin

admin — Thu, 04 Mar 2010 19:12:11 +0000

I think I am still eating like that…and that’s why I’m putting on pounds in the US now! I need to get back to the mountains!

By: Ben

Ben — Thu, 04 Mar 2010 18:00:42 +0000

“a soupy bean mixture” – You mean dhal.

By: Dad

Dad — Thu, 04 Mar 2010 15:27:14 +0000

Now that I am back here in the USA, I think about going to the local watering hole and ordering a beer and a cinnamon roll. That would probably cause a question or two and maybe a story or two about Nepal and Tiger Balm.

DAD

By: Anil

Anil — Thu, 04 Mar 2010 10:02:14 +0000

That’s the best feeling after a grueling day on your feet…the food! Don’t you wish you could eat like that all the time!?!?